We admit to being Christmas Market addicts. We love the food, especially at the German Christmas Markets. The schweinehaxen (roast pork with crackle) was so delicious we went back the following day to the same stall for a second round! These photos are from the Aachen and Monschau Christmas markets. And since we are foreigners, we felt it was our duty to try all the different foods in between the rounds of gluhwein. We also enjoyed spending some time with friends.
Saturday, December 20, 2008
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